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Title: Brocoli and Artichoke Casserole
Categories: Vegetable
Yield: 4 Servings

14ozCan artichoke hearts
1/2cButter
8ozCream cheese (soft)
1 1/2tsLemon juice
2 10 oz. brocoli chopped
  Saltine cracker crumbs

Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add brocoli thats been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, worchestershire, salt, tabasco.

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